A premium house of books and decks for the literary life, arranged as a library should be.
Books and decks for people who underline sentences, dog-ear pages, and keep a notebook within reach. Made the way good things ought to be made.
We publish four books a season under our own imprint. Your book gets a cover, a full interior, three formats, and a real publisher on the spine.
You pay one fee. We take no royalties, no rights, and no share of anything your book earns.
The Spring List
Opens November 3, 2026
The Fall List
Opens May 4, 2027
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Take a peek inside →It treats cooking fish as a skill to be understood rather than simply a collection of recipes to follow. The journal page after each recipe turns a cookbook from something you consult into something you gradually write into, until it almost becomes a record of the cook’s own evolution. You teach the craft carefully enough that the reader can eventually stop following your voice and start hearing their own. And with recipes moving from Valencia and Provence to West Africa and the American South, fish becomes the thread connecting very different coastal food cultures.
Every recipe is paired with a journal page, so the book feels less like instructions and more like something you make your own, and moving from Valencia to West Africa, Provence, and the American South gives it a real sense of place.
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